home / Industries / Food


Operational growth, new working models and increasing cost pressure are leading to a shortage of space in existing buildings and call for innovative solutions in the area of staff checkrooms.
Trends & Challenges
  • Operational growth, more part-time employees and specialists
  • Tight space constraints with increasing space requirements
  • Increasing complexity of legal requirements, e.g. hygiene
  • Cost- and labor-intensive processes (key management, laundry issue, etc.)
Highest space efficiency

Zippsafe consists of flexible, textile lockerbags instead of rigid metal, requiring only ⅓ of the space compared to a traditional locker.

  • Achieve up to 3 times more locker capacity.
  • Save up to 70% floor space
  • Gain free space by centralizing locker rooms
Best-in-class user experience
  • Innovations such as the Zippsafe Smartfabric or the ventilation and drying system ensure better hygiene, reducing the transmission of pathogens.  
  • The integrated IT architecture helps with process and cost optimization via digital access management, live monitoring and data analysis.
  • The ZippManager allows easy allocation and shows which locker bags are already occupied

Product details

ZippSpace Pro More
ZippSpace Regular More

Some of our customers

  • RigaPlaza
  • Nestlé
  • Migros
  • Loeb
Contact us We contact you
Do you have questions?
We gladly advise you.
Zippsafe AG
Europa-Strasse 17
CH-8152 Glattbrugg
Schweiz +41 44 510 81 00 info(at)zippsafe.com