Food

Company growth, new working models, and increasing cost pressure lead to a shortage of space in existing buildings and demand innovative solutions in the area of personnel changing rooms.

LACK OF SPACE

Tight spaces and increasing space demand cause a shortage in employee locker rooms

HYGIENE

The complexity of hygiene requirements in work environments is higher than ever before

COST PRESSURE

Labor-intensive processes (e.g. key management and laundry distribution) add pressure

Why
Zippsafe?

HIGHEST SPACE EFFICIENCY

Zippsafe consists of flexible, textile locker bags instead of rigid metal, requiring only ⅓ of the space compared to a traditional locker.

  • Achieve up to 3 times more locker capacity

  • Save up to 70% floor space

  • Gain free space by centralizing locker rooms

Example: Until now you needed 6000 sq. ft. for 1’000 employees – with ZippSpace 2000 sq. ft. is sufficient.

BEST-IN-CLASS USER EXPERIENCE

  • Innovations such as the Zippsafe Smartfabric and the ventilation and drying system ensure better hygiene and reduce the transmission of pathogens

  • The integrated IT architecture helps with process and cost optimization via digital access management, live monitoring, and data analysis

  • The ZippManager allows easy allocation and shows which locker bags are already occupied

Product
Details

Customers
in
the
food
industry

Zippsafe can now count the small but excellent manufacturer Jakob Basler Leckerly among its custome...

Jakob's Basler Leckerly

Food
Muller