Food

Company growth, new working models, and increasing cost pressure lead to a shortage of space in existing buildings and demand innovative solutions in the area of personnel changing rooms.

LACK OF SPACE

Tight spaces and increasing space demand cause a shortage of employee locker rooms

HYGIENE

The complexity of legal hygiene requirements in work environments are higher than ever before

COST PRESSURE

Labour-intensive processes (e.g. key management and laundry distribution) add pressure

Why
Zippsafe?

HIGHEST SPACE EFFICIENCY

Zippsafe consists of flexible, textile locker bags instead of rigid metal, requiring only ⅓ of the space compared to a traditional locker.

  • Achieve up to 3 times more locker capacity

  • Save up to 70% floor space

  • Gain free space by centralizing locker rooms

Example: Until now you needed 600 m² for 1’000 employees – with the ZippSpace 200 m² are sufficient.

BEST-IN-CLASS USER EXPERIENCE

  • Innovations such as the Zippsafe Smartfabric or the ventilation and drying system ensure better hygiene, reducing the transmission of pathogens

  • The integrated IT architecture helps with process and cost optimization via digital access management, live monitoring, and data analysis

  • The ZippManager allows easy allocation and shows which locker bags are already occupied

Product
details

Customers
in
the
food
industry

Zippsafe can now count the small but excellent manufacturer Jakob Basler Leckerly among its custome...

Jakob's Basler Leckerly

Food
Muller